Ray Nathan's BBQ
What began as a friendship between Stephen Carroll and Thomas Blanding, born in the rigors of corporate restaurant kitchen work (and late-night video game football sessions)soon became a dream that started stirring in 1996. Out of a mutual love of food, cooking, and serving came Ray Nathan’s. Over the last 27 years, the timeline, circumstances, concepts and menus have changed but three things have remained constant, the friendship, the name Ray Nathan’s , and the love and support from their wives (Elizabeth and Tekedra) and children.
Family Owned Small Business
Ray Nathan’s Restaurant in Gastonia, North Carolina, is a celebrated destination for comfort food lovers and barbecue enthusiasts alike. Located in a cozy yet modern setting, the restaurant blends the charm of Southern hospitality with a menu that reflects a passion for authentic flavors. Known for their slow-cooked meats, homemade sides, and savory sauces, Ray Nathan’s has earned a reputation as a go-to spot for both locals and visitors.
The Menu
Ray Nathan’s emphasizes quality and tradition in every dish. Their southern cuisine features staples like smoked brisket, pulled pork, and ribs, paired with sides such as mac and cheese, baked beans, and collard greens. Many patrons rave about their house-made desserts, which perfectly complement the hearty main courses.
The Atmosphere
The ambiance of Ray Nathan’s combines rustic decor with a welcoming vibe, making it an ideal spot for casual dining, family gatherings, or a relaxed meal with friends. Live music events and community-focused initiatives further enhance its appeal, solidifying its role as a cornerstone of the Gastonia dining scene.
Click HERE to check out their website then go have some dinner at the fantastic restaurant!
PS: Message me, if you’d like a list of all my favorite spots in and around the Charlotte Market or if you’re a local business owner who’d like to be featured!
