Charlotte Restaurant Week-Charlotte,NC
Charlotte Restaurant Week, also known as “Queen’s Feast,” returned with excitement and flair from January 17 to 26, 2024. For ten days, food enthusiasts across the greater Charlotte area came together to celebrate the city’s vibrant and diverse culinary scene. With more than 80 participating restaurants spanning Charlotte and surrounding counties, this year’s event showcased why the Queen City is a rising star in the food world.
A Feast for Every Palate
From upscale steakhouses and chic bistros to beloved local eateries, the event offered prix fixe menus ranging from $30 to $50 per person. Each menu featured three or more courses, giving diners a chance to sample signature dishes and innovative creations from some of the region’s most talented chefs. It was an opportunity to indulge in everything from tender filets and fresh seafood to global cuisines like Italian, Indian, and Mediterranean.
Participating Favorites
Among the standouts this year were The Fig Tree, known for its sophisticated French- and Italian-inspired dishes, and Kindred, a celebrated restaurant in Davidson serving modern takes on Southern cuisine. Mimosa Grill and Fahrenheit delighted guests with bold flavors and breathtaking views of the city skyline. For those venturing beyond Charlotte proper, gems like Dressler’s in Huntersville and 131 Main in Cornelius offered exceptional dining experiences.
A Community Affair
Charlotte Restaurant Week wasn’t just about the food—it was a celebration of the community. Couples on date nights, families enjoying an upscale evening out, and friends gathering to explore new spots filled dining rooms with a warm, festive buzz. The event also provided a much-needed boost to local restaurants during a typically quieter time of year, reinforcing the city’s commitment to supporting small businesses and chefs.
The Impact of Queen’s Feast
Over the years, Charlotte Restaurant Week has evolved into a cornerstone of the city’s culture, introducing locals and visitors to its flourishing culinary identity. For foodies, it’s a cherished tradition; for restaurants, it’s an opportunity to shine and connect with new audiences.
As the plates were cleared and the last desserts savored, the 2025 Queen’s Feast proved once again that Charlotte’s food scene is as dynamic and diverse as the city itself—a perfect blend of Southern charm and global inspiration.
Click Here to check out their website and go for lunch soon!
PS: Message me, if you’d like a list of all my favorite spots in and around the Charlotte Market or if you’re a local business owner who’d like to be featured.
