The Queen's Feast - Charlotte Restaurant Week 2026
Charlotte’s beloved foodie tradition is back and it’s bigger and more delicious than ever. Queen’s Feast: Charlotte Restaurant Week® returns for its winter edition from January 23 through February 1, 2026, inviting food lovers across the region to go on a flavorful “tour of the town.”
Queen’s Feast is the semi-annual celebration of Charlotte’s vibrant dining scene. For 10 days, more than 120 restaurants across the greater Charlotte region spanning nine counties including Mecklenburg, Cabarrus, Gaston, Union, and York roll out special three-course, prix-fixe menus designed to showcase the best of their culinary creativity.
For diners, that means you can experience a night out whether it’s a casual dinner with friends, a special date night, or a multi-generation family meal without breaking the bank. Prix-fixe menus are typically priced between $30 and $55 per person (tax and gratuity not included), making this one of the best opportunities all year to explore Charlotte’s restaurants.
Discover New Favorites
Queen’s Feast is the perfect excuse to step outside your usual dining routine. Try everything from elevated small plates and international flavors to Southern classics and chef-driven specialties many created just for this event. Participating restaurants range from beloved neighborhood staples to award-winning destinations, offering everything from tapas and seafood to steakhouse fare, Italian comfort dishes, and inventive modern cuisine.
Tips for Enjoying Queen’s Feast
Share the feast with friends, family, or coworkers. Restaurant Week is as much about community as it is about food turning a winter week into a shared celebration of Charlotte’s rich culinary culture. Remember these tips:
- Reserve early. Popular restaurants fill up quickly during Restaurant Week.
- Check menus in advance. Many restaurants post their prix-fixe offerings online so you can plan your meals.
- Be adventurous. Try a cuisine you’ve never had before — from Latin-inspired plates in LoSo to French classics in Uptown.
New in 2026!
Whether you’re craving creative small plates, wood-fired classics, or new twists on comfort food, these fresh faces add even more delicious dimensions to Restaurant Week. This winter’s Queen’s Feast lineup includes 11 first-time participants, offering even more variety and excitement:
- The Crunkleton, Puerta, and Rosemont in Elizabeth
- Taco Boy in LoSo
- Soul Gastrolounge in NoDa
- Sixty Vines, SouthBound, and Yugenn in South End
- Paco’s Tacos & Tequila in Fort Mill
- Towel City Tavern in Kannapolis
- North Italia in Birkdale (Huntersville)
A Feast for All
Queen’s Feast: Charlotte Restaurant Week is one of the city’s most anticipated annual events. It is a chance to celebrate Charlotte’s thriving restaurant community, support local businesses, and enjoy outstanding cuisine at accessible prices. Whether you’re a longtime foodie or just looking for a memorable meal, this winter’s Restaurant Week has something for everyone.
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PS: Message me, if you’d like a list of all my favorite spots in and around the Charlotte Market or if you’re a local business owner who’d like to be featured.
