Sea Level is the brain child of Paul Manley, it is the only seafood restaurant and oyster bar that serves farm-to-fork oyster grown in North Carolina. The core of its seafood offerings are harvested from local NC farms, in partnerships with coastal fishermen. Sea Level is dedicated to serving only non-threatened species. Located at 129 East 5th Street in Uptown Charlotte it is definitely the Go-To spot for seafood!
Sea Level
