Entrepreneur James Bazzelle and his wife Renee' opened Mert's Heart & Soul in 1998 in its current location at 214 North College street in Uptown Charlotte. Since opening, Mert’s has emerged as one of Charlotte’s top restaurants and is frequently acclaimed by restaurant reviewers, Charlotteans, and visitors to the Queen City. Mert’s distinguishes itself from traditional soul food restaurants by offering Low Country and Gullah-inspired dishes such as shrimp and grits, Charleston red rice, and award-winning macaroni and cheese. Click HERE to see the Menu!
Mert’s Heart & Soul
